META-ANALYSIS: THE IMPACT OF RAW MATERIALS AND PROCESSING TECHNIQUES ON THE QUALITY OF CULINARY PRODUCTS

Abstrak

This meta-analysis examines the influence of raw materials and processing techniques on the quality of culinary products. By synthesizing data from multiple studies, this research highlights the critical role of raw material selection, including freshness and source, as well as the application of precise processing techniques such as cooking methods, temperature control, and storage conditions. The findings reveal that high-quality raw materials and optimized processing methods significantly enhance sensory attributes, nutritional value, and overall product quality. This study underscores the importance of integrating careful material selection and advanced processing techniques in culinary production to meet industry standards and consumer expectations.